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CUSTOM BEEF, PORK, SHEEP, GOAT

All orders will be charged with the slaughter fee and processing fee.

The slaughter & processing fees will be split according to the portion

you bought from the farmer.

The slaughter fee includes slaughter, skinning, gutting, and washing of the carcass.

The processing fee includes cutting and grinding of the meat, packaging,

and freezing of the final product.

The kill & chill fee includes slaughter, cooling of carcass, and help loading out the carcass. This is only for farmers/customers who want to cut up their own animals.

***All other charges are extra as stated below.***

BEEF

Slaughter Fee: $60 per animal

Processing: $0.65/lb of hanging weight

Tenderized, Stew Meat, Patties: extra $0.75/lb

Kill & Chill: $80 per animal

Oversized Beef: carcasses over 1000lbs hanging weight will be charged an extra $0.10/lb for processing

PORK

Slaughter Fee: $30 per animal

Processing: $0.70/lb of hanging weight

Cured Meat: extra $0.75/lb

Tenderized & Patties: extra $0.75/lb

Kill & Chill: $40 per animal

SHEEP/GOAT

Slaughter Fee: $30 per animal

Processing: $60 per animal

Kill & Chill: $45 per animal

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