First Capitol Meats Inc.
CUSTOM BEEF, PORK, SHEEP, GOAT
All orders will be charged with the slaughter fee and processing fee.
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The slaughter & processing fees will be split according to the portion
you bought from the farmer.
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The slaughter fee includes slaughter, skinning, gutting, and washing of the carcass.
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The processing fee includes cutting and grinding of the meat, packaging,
and freezing of the final product.
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The kill & chill fee includes slaughter, cooling of carcass, and help loading out the carcass. This is only for farmers/customers who want to cut up their own animals.
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***All other charges are extra as stated below.***
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Starting with animals slaughtered August first our prices will change, updated prices in ( ) .
BEEF
Slaughter Fee: $60 (80) per animal
Processing: $0.65 ($.67) /lb of hanging weight
Tenderized, Stew Meat, Patties: extra $0.75/lb
Kill & Chill: $80 (100) per animal
Oversized Beef: carcasses over 1000lbs hanging weight will be charged an extra $0.10/lb for processing
PORK
Slaughter Fee: $30 (40) per animal
Processing: $.70/lbs (.73/lb) of hanging weight
Cured meat: $.75/lb
Tenderized, Stew meat, or Patties: $.75/lb
Kill & Chill Fee: $40 ($50)
SHEEP/GOAT
Slaughter Fee: $30 per animal
Processing: $60 per animal
Kill & Chill: $45 per animal