First Capitol Meats Inc.
CUSTOM BEEF, PORK, SHEEP, GOAT
All orders will be charged with the slaughter fee and processing fee.
The slaughter & processing fees will be split according to the portion
you bought from the farmer.
The slaughter fee includes slaughter, skinning, gutting, and washing of the carcass.
The processing fee includes cutting and grinding of the meat, packaging,
and freezing of the final product.
The kill & chill fee includes slaughter, cooling of carcass, and help loading out the carcass. This is only for farmers/customers who want to cut up their own animals.
***All other charges are extra as stated below.***
BEEF
Slaughter Fee: $80 per animal
Processing: $0.67 /lb of hanging weight
Tenderized, Stew Meat, Patties: extra $0.75/lb
Kill & Chill: $100 per animal
Oversized Beef: carcasses over 1000lbs hanging weight will be charged an extra $0.10/lb for processing
PORK
Slaughter Fee: $40 per animal
Processing: $.73/lb of hanging weight
Cured meat: $.75/lb
Tenderized, Stew meat, or Patties: $.75/lb
Breakfast Links in Beef Collagen Casings: $1/lb.
Kill & Chill Fee: $50
SHEEP/GOAT
Slaughter Fee: $30 per animal
Processing: $60 per animal
Kill & Chill: $45 per animal