First Capitol Meats Inc.
Deer Season 2025/2026
Deer drop off during business hours only. Extended weekend hours will be available Nov 15th-29th allowing for drop off from 9:00-3:00 on Saturdays and 12:00-3:00 on Sundays.
Deer Prices
Processing Fee: $130/deer
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Processing deboned/quartered meat: $1.50/lb
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Save Hide: $10
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Save Skull Cap (V Cut): $10
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Save Whole Head: $10
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Save Cape Mount: $35
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Gutting Fee: $50
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Stew Meat/Tenderized: $1/lb.
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Added Beef or Pork Fat $1/lb.
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​Summer Sausage: $3.50/lb.
Plain ($3), Cheddar Cheese, Hot Pepper Cheese, Cheddar Cheese & Jalapeno, Hot Pepper Cheese & Jalapeno
​Bologna: $3/lb.
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Jerky: $12/lb.
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Breakfast Sausage: $1.50/lb.
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Snack Sticks: $5/lb.
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Hot Dogs: $4/lb.
​​All of these products are charge on the finished weight
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Disclaimers
- any meat not picked up within 3 weeks of notification of order completion will be forfeited & donated
- any portion of the deer that is damaged by impact or injury will be trimmed away & discarded
- we are not liable for poor meat quality due to deer sitting out in the heat too long
- Summer Sausage, Jerky, Breakfast Sausage, Snack Sticks, & Hot Dogs will not be your own meat due to larger batch size requirements
- If you would like your own meat you must have larger batches of the ground products and specify this at pickup. Minimum batch size is 40# of Summer Sausage, 10# of Jerky, and 25# of Breakfast Sausage.​
- Summer Sausage, Jerky, Breakfast Sausage, Snack Sticks, Hot Dogs will only be made during firearms season
- There is a 6lb minimum to order Summer Sausage, Breakfast Sausage, Snack Sticks, & Hot Dogs
